Farmer’s casserole is a delicious breakfast casserole that is made up of a few simple “farm-friendly” ingredients. It calls for hash browns, eggs, cheese, ham, green onions and evaporated milk. It’s all baked together to create a baked breakfast casserole. I have made this recipe many times for Thanksgiving morning, Christmas morning, Easter brunch, kid sleepovers, family gatherings and more. It’s the kind of recipe that everyone enjoys so much, and it’s a very popular recipe here on the RecipeGirl site! Change things up by adding in a tablespoon of Dijon mustard, mixing in sauteed bell peppers and using a combination of cheeses. Some of my readers have mentioned that they also enjoy making this for dinner. Leftovers eaten the next day are delicious!
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